Ello good ole’ friends,
Once again, I disappeared for way too long. I sincerely apologize– if I am being totally honest, school and work are kicking my ass and i’m just getting so behind in my blog. Today I told myself that I will try to be better and learn to improve. I won’t make promises (because it didn’t go so well last time I did), so instead I will say I will try my very best (because that’s the honest truth!)
So, in the life of running, food, Charlie, and some more running– I am logging a lot of miles. Running has been my outlet, and truly my source of sanity. I am loving every mile I make every single morning, and logged a bit over 200 miles in October. I feel amazing and just want to keep running!
In the life of food, Charlie and I have recently been into a new dessert. Chocolate Oatmeal. Guys, no joke it really is delicious. Satisfying, filling, healthy, and just so satisfying. Highly recommend, and if you’re interested in make this one that Charlie and I have been enjoying, recipe will be at the bottom of the blog!
Today began with a very early 6 mile run in the dark (since, day light savings is kind of kicking my butt and making my very confused). But it was still necessary, nonetheless, and I am planning on a solid 8 miles tomorrow morning!
I’ll be back soon to discuss more of my favorite topics, but stay with me, my friends– I am back back back, back again again again. (Ok, time for Grandma Gaby to shush and go to sleep)
Sleep well, runner friends!
1/4 oats + water (depending on how thick of liquid-y you like your oatmeal)
Ghiradelli Chocolate melting chips (about 6– or you know like 20?)
Vanilla greek yogurt
Bananas (1/4 of a banana?)
Berries of your choosing
Extra Chocolate chips on top
Maybe some coco puffs?
Chocolate brownies on top?
Choc…… (You get the point– just pretend you’re at Yogurtland and go nuts! oh, nuts would be a good topping– maybe even peanut butter?)